Menu

LIGHTER FARE

SOUP OF THE DAY
HOMEMADE AND HEARTY WITH BREAD
CUP 4 BOWL 6

CHIPS AND SALSA 4
MADE FRESH TO ORDER AND SERVED WARM

QUESO 8
DECADENT CHEESE DIPPING SAUCE SERVED
WITH CHIPS

NACHOS 9
FRESH CHIPS WITH MELTED JACK CHEESE,
BLACK BEANS, SALSA, SOUR CREAM AND
GUACAMOLE
ADD PORK, BRISKET OR CHICKEN 13

CAESAR SALAD 7
OUR HOMEMADE RECIPE WITH CRISP
ROMAINE
ADD BLACKENED CHICKEN 11

GREEK GYRO SALAD 13
SPINACH, GYRO MEAT, FETA, TZATZIKI
DRESSING AND VEGGIES, WARM PITA

CHICKEN WINGS 9
WITH WILLIE’S BOURBON HONEY BBQ
SAUCE

PORK RIBLETS 10
WITH MANGO HABENERO BBQ SAUCE

BASKET OF FRIES 4
HAND CUT AND DELICIOUS

TACO SALAD 10
SEASONED GROUND BEEF, CRISPY LETTUCE
IN A HOMEMADE TORTILLA SHELL, SALSA,
CHEESE & SOUR CREAM

SWEETS

CHOCOLATE BROWNIE A LA MODE 5

HOMEMADE PIE A LA MODE 6

HEAVY FARE

ALL SANDWICHES AND BURGERS SERVED WITH FRIES

PULLED PORK SANDWICH 10
MESQUITE SMOKED LOCALLY RAISED PORK
WITH MANGO HABENERO SAUCE

BLACKENED CATFISH POBOY 13
FRESH FISH SERVED ON TOASTY CIABATTA
TOPPED WITH TARTAR SAUCE & SLAW,

FISH AND CHIPS 12
FRIED BEER BATTERED COD WITH SLAW,
FRIES & TARTAR

BLT 9
MONTANA CURED BACON STACKED HIGH
ON CIABATTA

HOT PASTRAMI 11
LOCALLY MADE WAYGU SERVED ON RYE
WITH COUNTRY DIJON, CARAMELIZED
ONIONS & MELTED SWISS

BLACKENED CHICKEN SANDWICH 10
SERVED ON CIABATTA WITH MAYO

CHOPPED BRISKET SANDWICH 13
MESQUITE SMOKED IN HOUSE, SERVED
WITH CHIPOTLE BBQ SAUCE AND PICKLED
RED ONIONS

SHEPARD’S PIE 13
MADE WITH LOCAL LAMB AND WINTER
ROOT VEGETABLES, TOPPED WITH WHIPPED
POTATOES

SMOKED TROUT PIZZA 14
HOUSE SMOKED ON FLAT BREAD WITH
SPINACH, PESTO & ARTICHOKE HEARTS

BURGERS

HAND PATTIED MONTANA WAYGU BEEF COOKED TO YOUR SPECS

GRILLED BURGER 9.5
ADD CHEESE 1 ADD BACON 2

THE BANDITO 12.5
GUACAMOLE & PEPPERJACK

THE SPHINX 12
SWISS, MUSHROOM & CARAMELIZED ONIONS

THE COWBOY 12
CHIPOTLE BBQ, CHEDDAR & ONION RINGS

THE PARSON 13
HOMEMADE PIMENTO CHEESE & BACON