Since May of 1999, Banditos has been known throughout the Northern Rockies not only as a destination restaurant famous for its spicy high country cuisine but also for being a purveyor of legendary good times as well.

We believe there is no good reason that hand crafted, mouth watering food and good times in a laid back atmosphere have to be mutually exclusive. To the contrary, we believe they complement each other like our salsa goes with our chips.

Therefore, when you visit Banditos you can expect good music, lively conversation at the bar, kids scurrying under the waitress’ feet and delicious, original food coming out of the kitchen.

Stop by and you will see why on any given night fisherman on their way home from the Big Hole, second home owners from the Madison Valley, tourists, construction workers, fishing guides, ranchers from the Ruby Valley and other local critters return to Banditos again and again throughout the summer.

Please join us. You’ll be happy you did.

You can view OUR MENU here!

Opening 2016 Friday June 10th open Tuesday-Saturday 5pm -10pm through the end of September!

Reservations: 406.682.5552
Restaurant Hours: Tuesday – Sunday (closed Mondays)
Dinner: serving 5:00 PM – 10:00 PM
Dates: June 10 – Mid-September

305 E. Main St
Ennis, Montana 59729

Chips & Salsa Freshly fried, served warm 4
Add guacamole +4
Add Chile con Queso +3

Roasted Bone Marrow 13
Wagyu beef with crispy bread, gremolata

Hongos Guisados 12
Portabella mushroom, tomato, poblano, & onion stew
topped with jack cheese| Served with warm tortillas

Queso Fundido 12
Chorizo, potatoes & poblanos with melted jack
cheese| Served with warm tortillas

Fried Calamari 11
flash fried squid| Served with chili lime aioli

Chili Relleno a house classic 6
Veggie stuffed anaheim pepper with queso fresco
& ancho cream sauce| Can be spicy depending on the pepper

Steamed Mussels 12
with a white wine butter finish| Served with toasted bread

Homemade Soup of the Day 5
House Salad Locally raised greens with homemade dressing 6
Choose from: Creamy Parmesan | Blue Cheese | Berry
Sage | Tomato Basil | Cilantro Lime

Kale Ceasar Salad 11
Farm to Fork kale tossed with cornbread croutons,
avocado, parmesan, & ceasar dressing | With dinner for $5

Cobb Salad 16
Avocado, hard boiled egg, tomato, queso fresco, bacon,
grilled chicken
Choice of dressings above


Enchilada Special Ask about todays version 19
Served with rice & beansSwiss Chard Enchilada* Vegetarian 19
Summer veggies rolled in giant leaves, topped
with Amarillo Molé & jack cheese | Served with rice & beans

Chipotle Shrimp* Jumbo wild Mexican prawns 26
cooked in a spicy chipotle butter| With tortillas, rice, & beans

Corn Husk Salmon* Fresh Alaskan King 36
grilled in husk with ancho honey, black bean puree,
& crispy fried spinach

Seared Trout Montana raised Rainbow 32
with an arugula pistachio panko crust, corn relish,
collard greens, & rice

Airline Chicken Breast* Locally raised organic chicken 22
seared with jalepeño crema, rice, & summer veggies

Carne Asada Grilled Montana Waygu Flank steak 28
with avocado tomatillo salsa & grilled black bean cake

Sirloin Bisteca* Angus beef 28
with roasted peppers, melted manchego cheese,
rosemary chimichurri, & sweet potato hash

Grilled Ribeye* Yellowstone Grassfed beef 34
with potatoes, corn on the cob, & chipotle beurre blanc

Bison Short Ribs* slow cooked in an ancho tomato stew 36
With grilled grit cakes & blood orange habanero marmalade